Here you’ll find the latest updates from across Orangeworks Group, including new technologies, customer projects, exhibitions, seminars, product launches and company news.
Whether we’re introducing new process solutions, sharing customer success stories or meeting customers at international trade shows, this is where we keep you connected with everything happening within our group.
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What a week it has been! Interpack 2026 was the perfect stage to present the strength of OrangeWorks Group as one integrated partner for complete food processing solutions. Throughout the exhibition, we welcomed customers and partners from around the world, introduced our new One Line. All Bars. campaign
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B&L Chocolate partners with Tanis Food Tec (TFT) to ensure the highest quality in our production process. TFT supplies advanced processing equipment essential for creating a variety of delicious fillings such as nougat, caramel, jelly, ganache, and aerated creams, guaranteeing consistency, quality, and efficiency.
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Our Technology Center in Lelystad is your ideal space to explore, experiment, and innovate. Whether you’re developing new recipes or testing equipment for moulding and depositing chocolate, our team of food technologists and engineers is ready to support you in achieving the perfect balance of taste, texture, and appearance.
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Celebrating over 25 years of expertise in chocolate machinery, Böhnke & Luckau (B&L) Chocolate is proud to announce its continued journey powered by Orangeworks. We remain dedicated to specializing in moulding and depositing technologies, creating innovative solutions for crafting blocks, bars, pralines, and more, complete with diverse fillings like nuts, caramel, and fruit.
Read moreWe kick off the year in February at ProSweets in Cologne, the essential event for the sweets and snacks industry. Discover how our machinery can help you meet growing consumer demands for indulgent and health-conscious products.
We kick off the year in February at ProSweets in Cologne, the essential event for the sweets and snacks industry. Discover how our machinery can help you meet growing consumer demands for indulgent and health-conscious products.
We kick off the year in February at ProSweets in Cologne, the essential event for the sweets and snacks industry. Discover how our machinery can help you meet growing consumer demands for indulgent and health-conscious products.
We kick off the year in February at ProSweets in Cologne, the essential event for the sweets and snacks industry. Discover how our machinery can help you meet growing consumer demands for indulgent and health-conscious products.
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