Engineering the future of marshmallow production

From classic marshmallows to twisted ropes, filled marshmallows and innovative functional recipes, Orangeworks Group delivers complete process solutions for modern marshmallow manufacturers.

By combining decades of process expertise with advanced engineering and turnkey integration, we help customers produce high-quality marshmallow products with maximum efficiency, flexibility and consistent product quality.

Whether you’re launching a new production facility or expanding an existing one, our marshmallow process lines are designed to support innovation, scalability and long-term growth. Our solutions cover the complete production process from ingredient preparation to the finished product.

Complete marshmallow production solutions

Every successful marshmallow starts with a stable and controlled process.

Our integrated process lines include:

  • Ingredient weighing & dosing
  • Mixing & pre-mixing
  • Continuous cooking
  • Aeration technology
  • Colour & flavour injection
  • Inline blending
  • Extrusion & make-up
  • Cutting & starch handling
  • Cooling & curing
  • Product transfer & packaging integration

Designed as one integrated production platform, every process step works together to deliver maximum efficiency and consistent product quality.

Flexible production for every marshmallow concept

Consumer preferences continue to evolve, and so should your production line.

Our modular marshmallow process lines can produce a wide variety of products, including:

  • Classic Marshmallows
  • Twisted Cables
  • Multi-colour Marshmallows
  • Filled Marshmallows
  • Sugar-Free Marshmallows
  • No-Sugar-Added Recipes
  • Vegan Marshmallows
  • Halal & Kosher Marshmallows
  • Seasonal & Custom Shapes

From traditional confectionery to innovative better-for-you concepts, our technology is built to support continuous product development.

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Built around your product

No two marshmallow recipes are the same.

Different ingredients, aeration levels and product characteristics require a tailored engineering approach.

Our specialists work closely with customers to optimize:

  • Product texture
  • Density and aeration
  • Product shape
  • Production capacity
  • Recipe performance
  • Hygiene and food safety
  • Operational efficiency

Every line is engineered around your product not the other way around.

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Technology center

Develop. Test. Validate.

Innovation starts before production begins.

At our Technology Center in Lelystad, customers work together with our food technologists and process engineers to develop, validate and optimize new marshmallow recipes and production processes before scaling up to industrial production.

Whether you’re developing vegan marshmallows, new flavour combinations or unique product shapes, we help reduce development risks and accelerate time-to-market.

Why Orangeworks Group?

Complete turnkey solutions

From concept development to commissioning.

Proven marshmallow expertise

Decades of experience in continuous marshmallow processing technology.

Flexible production

Produce multiple marshmallow concepts on one integrated production platform.

Process & recipe knowledge

Engineering supported by extensive food technology expertise.

Technology center

Develop and validate products before investing.

Global references

Trusted by leading confectionery manufacturers around the world.

Engineering the future of marshmallow production

The marshmallow market continues to evolve with growing demand for healthier recipes, premium textures and unique product concepts.

Orangeworks Group combines engineering excellence, process expertise and advanced marshmallow technology to help manufacturers stay ahead of tomorrow’s market.

Mallow lines

From ingredients to finished marshmallows.
One group. One integrated solution.

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