From steam-baked cakes and muffins to hybrid snack products, Orangeworks Group develops innovative process solutions that help industrial bakeries produce healthier, more sustainable and more efficient products.
Combining steam baking technology, aeration, cream preparation and turnkey engineering, we support manufacturers in developing the next generation of bakery products.
Consumer expectations continue to evolve, pushing manufacturers toward less sugar, less fat, better texture, longer freshness and lower energy consumption, often all at once. At the same time, manufacturers must increase capacity while reducing operational costs and improving sustainability.
Traditional baking technologies often require compromises between product quality, efficiency and flexibility. Orangeworks Group offers a smarter approach.
Steam baking creates a controlled production environment that improves both product quality and manufacturing efficiency.
Compared to conventional baking, steam technology offers significant advantages:
Steam baking enables manufacturers to create bakery products that are better for consumers while reducing environmental impact.
Light, moist and consistent cake production.
Uniform structure and improved shelf life.
Innovative steam-baked dough concepts.
The perfect combination of bakery, confectionery and nutrition.
Integrated cream preparation, aeration and filling technologies.
Reduced sugar and reduced fat product concepts without compromising quality.
Industrial bakery production requires more than an oven.
Orangeworks Group integrates every step of the production process:
One engineering partner.
One integrated production solution.
One group. Endless possibilities.
Successful bakery production begins long before installation. At our Technology Center in Lelystad, customers work together with our food technologists and process engineers to develop, validate and optimize new bakery products.
Our facilities allow manufacturers to test recipes, develop new fillings and validate depositing processes. They can optimize cooling, evaluate textures, and scale production from pilot to industrial capacity, all in one place.
This reduces investment risks while significantly accelerating product development and commercialization.
Orangeworks Group acts as one engineering partner from concept development all the way through to commissioning, offering complete turnkey solutions rather than piecing together separate suppliers. That partnership draws on combined process expertise, bringing processing, fillings, moulding, depositing and finishing together under one group.
Production lines are designed to be flexible, built for today’s products as well as tomorrow’s innovations, and backed by global references from leading confectionery manufacturers around the world. New bakery concepts can be developed and validated in our technology centers before full-scale production begins, and every line is the result of engineering excellence that combines process knowledge, automation and manufacturing into one integrated solution.
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Download hereThe bakery market is changing: consumers demand healthier products, manufacturers demand higher efficiency, and the industry demands greater sustainability. Orangeworks Group combines innovative steam baking technology, advanced process engineering and turnkey project execution to help industrial bakeries prepare for tomorrow.
Better Products. Better Processes.
Better Bakery Solutions.
Bronsweg 3
5342 NZ Oss
Nederland
E info@orangeworks
T +31(0)412 78 20 00
Rabobank:
NL 67 RABO 0114 3783
BTW:
NL007613386B02
KvK:
16050842