Chocolate manufacturing is about more than moulding and depositing.
Today’s manufacturers are expected to produce premium products with exceptional taste, texture and appearance while increasing production efficiency, reducing waste and responding quickly to changing consumer demands.
From classic chocolate tablets to filled pralines, layered bars and premium confectionery, every product requires precise process control and reliable production technology.
Orangeworks Group combines decades of expertise in chocolate processing, ingredient preparation, depositing technology and turnkey engineering to deliver complete production solutions for chocolate manufacturers around the world.
From recipe development to industrial production.
From individual process modules to complete turnkey production lines.
Chocolate production is a combination of multiple process steps working seamlessly together.
Every process is engineered to maximize product quality, production efficiency and operational reliability.
Our integrated solutions cover the complete production process:
One group. Endless possibilities.
Consistent weight control, premium appearance and high production efficiency.
Caramel, nougat, cream, nuts, fruit or layered fillings with precise depositing technology.
Premium one-shot and shell moulding technologies for high-quality confectionery.
Industrial production of large chocolate blocks with controlled cooling and accurate depositing.
Reliable depositing systems for industrial chocolate and compound production.
Flexible moulding technologies for seasonal figures and customized shapes.
Complex chocolate products with multiple textures, fillings and inclusions.
No chocolate product is the same. Every recipe behaves differently, every filling requires its own process, and every customer has unique production requirements. That’s why Orangeworks Group develops customized production solutions instead of standard machines.
Our engineers optimize every production line around the product itself: its characteristics and the way it’s made, the capacity the customer needs, and how each ingredient functions within the process. They take the factory layout into account, design to the required hygiene standards, and determine the right level of automation. They also look ahead, building in room for future expansion from the start.
The result is a production line that grows together with your business.
Successful chocolate production begins long before installation. At our Technology Center in Lelystad, customers work together with our food technologists and process engineers to develop, validate and optimize new chocolate products.
Our facilities allow manufacturers to test recipes, develop new fillings and validate depositing processes. They can optimize cooling, evaluate textures, and scale production from pilot to industrial capacity, all in one place.
This reduces investment risks while significantly accelerating product development and commercialization.
Orangeworks Group acts as one engineering partner from concept development all the way through to commissioning, offering complete turnkey solutions rather than piecing together separate suppliers. That partnership draws on combined process expertise, bringing processing, fillings, moulding, depositing and finishing together under one group.
Production lines are designed to be flexible, built for today’s products as well as tomorrow’s innovations, and backed by global references from leading confectionery manufacturers around the world. New chocolate concepts can be developed and validated in our technology centers before full-scale production begins, and every line is the result of engineering excellence that combines process knowledge, automation and manufacturing into one integrated solution.
The chocolate market continues to evolve.
Consumers expect more flavours.
More textures.
More premium experiences.
More innovation.
Orangeworks Group provides the technologies, engineering expertise and process knowledge to help manufacturers stay ahead of tomorrow’s market.
Download all our product brochures
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From Ingredients to Premium Chocolate Products.
One Group. One Integrated Solution.
Bronsweg 3
5342 NZ Oss
Nederland
E info@orangeworks
T +31(0)412 78 20 00
Rabobank:
NL 67 RABO 0114 3783
BTW:
NL007613386B02
KvK:
16050842