Orangeworks Group is a global technology partner for the food industry, specializing in advanced process solutions for confectionery, bakery and chocolate production.
By combining the expertise of Orangeworks, Tanis Food Tec, B&L Chocolate and S&S Baking Solutions, we design and deliver fully integrated production lines enabling our customers to innovate, scale and produce more sustainably.
One group. multiple technologies.
The global food market is changing rapidly. Snacking is growing, consumer expectations are increasing, and sustainability is no longer optional.
At Orangeworks, we deliver integrated solutions for food production that combine performance, flexibility and scalability. From complete production lines to modular systems, our solutions are designed to support efficient operations and adapt to evolving market demands.
Innovation drives continuous improvement across our portfolio. From modular bar lines to advanced baking solutions, we develop technologies that enable smarter, more reliable production processes.
Sustainability is an integral part of our approach. By reducing energy consumption, minimizing waste and improving product quality, our solutions contribute to more efficient and future-ready production environments.
Partnership is central to the way we work. Through long-term collaboration with leading food manufacturers worldwide, we develop solutions tailored to specific challenges and ambitions.
Our strength lies in combining specialist expertise with a shared commitment to quality, engineering and results.
One group. Endless possibilities.
Orangeworks Group is an international collective of process engineering companies dedicated to the global food industry. We design, build and optimize production processes for confectionery, bakery and chocolate manufacturers worldwide.
Our purpose
We help food producers innovate and grow in a rapidly changing market.
Our vision
To be the leading global partner for integrated food processing solutions.
Our mission
To deliver innovative, sustainable and fully integrated process solutions.
Aeration
Lighter textures, controlled consistently at scale.
Steam baking
Precise heat and moisture control for bakery products.
Chocolate processing
From tempering to moulding, engineered for quality.
Full-line engineering
Integrated lines designed end to end, not bolted together.
Planet
Reduced CO₂ emissions and lower energy consumption.
People
Healthier products and better nutritional value.
Profit
Lower costs and higher efficiency.
Download all our product brochures
Download here
| Orangeworks Bronsweg 3 5342 NZ Oss info@orangeworks.nl +31 412 78 20 00 |
Technology Center Zuiveringweg 26 8218 PZ Lelystad info@orangeworks.nl +31 6 12891663 |
| Spare partsspareparts@orangeworks.nl +31 412 78 20 00 |
Sales & Serviceservice@orangeworks.nl +31 412 78 20 00 |
Hans
Stoop
Managing Director
Mirjam
van Dijk
Commercial Director Managing
Director TFT
Stefan
de Kraaij
Operations Manager
Braegen
Vroom
USA Sales
Bas
Brands
Commercial Manager B&L Chocolate
HR
Department
Spare parts
& Service
Bronsweg 3
5342 NZ Oss
Nederland
E info@orangeworks
T +31(0)412 78 20 00
Rabobank:
NL 67 RABO 0114 3783
BTW:
NL007613386B02
KvK:
16050842