Industries we
Serve

Chocolate Processing, Engineered for Flexibility and Precision

Chocolate production requires precision, flexibility and efficiency. Orangeworks Group delivers advanced chocolate processing solutions through B&L Chocolate, fully integrated with group-wide engineering.

What We Deliver:

• Chocolate moulding and depositing lines
• One-shot systems for filled products
• Bar, tablet and praline production
• Inclusion dosing systems
• Cooling and handling systems

Integrated Value
Combination with aeration technologies enables multi-layer and filled products.

Sustainable Innovation in Industrial Baking

The bakery industry requires innovation, efficiency and sustainability. Orangeworks Group delivers advanced solutions combining steam baking and aeration.

Steam Baking Benefits:

• Shorter baking times
• Lower energy consumption
• Improved product quality
• Reduced CO2 emissions

What We Deliver:

• Steam baking lines
• Batter preparation systems
• Depositing and filling solutions
• Integrated baking processes

Global Leader in Aerated Confectionery Solutions

Orangeworks Group is a leader in aerated confectionery, including marshmallow, nougat and creams.

What We Deliver:

• Marshmallow production lines
• Aeration and mixing systems
• Continuous processing lines
• Cream and filling systems

Strength
High-capacity production, consistent quality and flexible recipes.

Smart Solutions for a Fast-Growing Snack Market

The snack market is growing rapidly. Orangeworks Group supports this with flexible and scalable production solutions.

What We Deliver:

• Cereal and snack bar lines
• Multi-layer snack systems
• Integrated production technologies
• Modular production setups

Innovation:
Combination of bakery, confectionery and chocolate technologies enables new product formats.