The confectionery market is constantly evolving.
Consumers expect more innovation, healthier alternatives, premium textures and exciting flavour combinations. At the same time, manufacturers are challenged to increase production efficiency, improve sustainability and shorten time-to-market.
Whether producing marshmallows, gummies, jelly products, chocolate confectionery, fondant, caramel, aerated creams or layered snack concepts, every product requires precise process control and reliable production technology.
At Orangeworks Group, we combine decades of process expertise with advanced engineering to deliver complete confectionery production solutions from ingredient preparation to finished products.
Every successful marshmallow starts with a stable and controlled process. Our integrated process lines cover the full production sequence, from ingredient weighing and dosing through mixing and pre-mixing, continuous cooking, and aeration technology. Colour and flavour are injected and inline blended before the product moves into extrusion and make-up, cutting and starch handling, cooling and curing, and finally product transfer and packaging integration.
Designed as one integrated production platform, every process step works together to deliver maximum efficiency and consistent product quality.
Consistent aeration technologies delivering light textures, excellent stability and efficient production.
Reliable cooking, depositing and finishing technologies for fruit gummies, jelly confectionery and nutraceutical products.
Continuous processing systems for soft, aerated and premium nougat products.
High-performance caramel cooking and preparation systems delivering excellent consistency and flavour.
Precise fondant preparation for fillings, coatings and confectionery applications.
Advanced aeration technologies for premium fillings and confectionery products.
Integrated production solutions for multi-layer products with creams, caramel, jelly, fruit or chocolate fillings.
Complete chocolate moulding, depositing and finishing technologies through our B&L Chocolate division.
One group. Endless possibilities.
Successful confectionary production begins long before installation. At our Technology Center in Lelystad, customers work together with our food technologists and process engineers to develop, validate and optimize new confectionary products.
Our facilities allow manufacturers to test recipes, develop new fillings and validate depositing processes. They can optimize cooling, evaluate textures, and scale production from pilot to industrial capacity, all in one place.
This reduces investment risks while significantly accelerating product development and commercialization.
Every confectionery product is unique.
Different ingredients.
Different textures.
Different process requirements.
The result is a production line engineered around your business. not around standard machines.
Our engineers develop customized production solutions based on:
Orangeworks Group acts as one engineering partner from concept development all the way through to commissioning, offering complete turnkey solutions rather than piecing together separate suppliers. That partnership draws on combined process expertise, bringing processing, fillings, moulding, depositing and finishing together under one group.
Production lines are designed to be flexible, built for today’s products as well as tomorrow’s innovations, and backed by global references from leading confectionery manufacturers around the world. New confectionery concepts can be developed and validated in our technology centers before full-scale production begins, and every line is the result of engineering excellence that combines process knowledge, automation and manufacturing into one integrated solution.
Download all our product brochures
Download hereConsumer expectations continue to evolve.
Manufacturers must innovate faster.
Production must become more flexible.
At Orangeworks Group, we combine process technology, engineering, automation and innovation to help confectionery manufacturers create the next generation of products.
From Ingredients to Finished Confectionery.
One Group. Endless Possibilities.
Bronsweg 3
5342 NZ Oss
Nederland
E info@orangeworks
T +31(0)412 78 20 00
Rabobank:
NL 67 RABO 0114 3783
BTW:
NL007613386B02
KvK:
16050842