Bakery production is evolving. New product concepts, changing consumer expectations and the need for greater efficiency are pushing manufacturers to rethink how products are made.
Orangeworks Group combines steam baking, aeration, cream preparation and integrated engineering to develop complete process solutions for industrial bakery production.
From steam-baked cakes and muffins to filled products and hybrid snack concepts, we help manufacturers turn new ideas into scalable, efficient production.
Shorter baking times. Lower energy consumption. More possibilities.
Steam baking creates a highly controlled baking environment, opening new possibilities for product quality and production efficiency.
Compared with conventional baking processes, steam technology can offer:
Better control.
Better consistency.
Better production.
By controlling the baking environment more precisely, manufacturers can develop products with the characteristics they want – while optimizing production performance.
Every bakery product behaves differently.
That is why we don’t start with a machine. We start with the product, recipe and process.
Our technology can be applied to a broad range of bakery concepts:
Light, moist and consistent cakes produced with shorter baking times and greater process efficiency.
Consistent structure, excellent moisture retention and reliable industrial production.
New possibilities for texture, quality and efficient steam-baking processes.
Integrated cream preparation, aeration and filling technologies for consistent, high-quality products.
Innovative combinations of bakery, confectionery and nutrition — designed around today’s consumer.
Production solutions for reduced-sugar and reduced-fat concepts while maintaining the product characteristics consumers expect.
Industrial bakery production requires more than individual machines.
It requires a complete understanding of how ingredients, recipes, process parameters and equipment work together.
Orangeworks Group brings these disciplines together in one integrated approach.
From ingredient and batter preparation to aeration, cream preparation, steam baking, cooling, filling, decoration and automation – we engineer the complete process around your product.
The result is a production solution designed for quality, efficiency, flexiblity and scalability.
We integrate:
One group. Endless possibilities.
Innovation starts before the production line.
A successful bakery product needs more than a good recipe. It needs a process that can reproduce that result consistently at industrial scale.
At our Technology Center in Lelystad, customers can work together with our food technologists, process engineers and application specialists to develop, test and optimize new products and processes.
We can evaluate individual process steps or look at the complete production concept – from recipes and aeration to fillings, depositing, steam baking, cooling and finishing.
Pilot-scale trials provide valuable insight into:
This close connection between product development, process technology and engineering helps reduce technical uncertainty and accelerate the journey from concept to commercial production.
Test it. Optimize it. Scale it.
The production line is only part of the solution.
Orangeworks Group combines food technology, process engineering, mechanical engineering, manufacturing, automation and project execution to deliver complete bakery production systems.
From the first process concept through engineering, manufacturing, installation, commissioning and start-up, our teams work together as one.
This integrated approach helps reduce interfaces, simplify project execution and create a smoother transition from development to production.
From product concept to production. From engineering to commissioning. One integrated team.
Download all our product brochures
Download hereThe bakery industry will continue to change.
New recipes. New ingredients. New product formats. New consumer expectations.
Your production technology needs to be ready for what comes next.
That’s why we develop bakery solutions with flexibility, efficiency and future scalability at their core.
Whether you are developing a completely new product, improving an existing process or expanding production capacity, Orangeworks Group combines the technology and expertise to move your idea forward.
Better Products. Better Processes.
Better Bakery Solutions.
Bronsweg 3
5342 NZ Oss
The Netherlands
E info@orangeworks.nl
T +31(0)412 78 20 00
Rabobank:
NL 67 RABO 0114 3783
BTW:
NL007613386B02
Chamber of Commerce (KVK):
16050842